![]() Samantha Bakall ranked Shift Drinks number four in The Oregonian's list of "Portland's best new bars of 2015". Shift Drinks was housed in the Terminal Sales Building (pictured in 2012).Ĭondé Nast Traveler said, "You're here for the excellent and bold drinks, the fresh bruschetta, the sprawling wine list, and the all-day happy hour". Oregon Business attributed the closure to the pandemic. Shift closed permanently in mid 2020, during the COVID-19 pandemic, and was replaced by the bar and restaurant City Bridge & Tunnel. The bar began offering free dinners on Sundays in 2016, followed by all-day happy hour in 2017. In May 2016, Shift branded the area as Makeshift Room for hosting private events. įor approximately 11 months of 2015–2016, the upstairs area hosted the restaurant Nomad.PDX. Anthony Garcia was a co-owner, along with his wife Anne Garcia and Alise Moffat, a chef and bartender, respectively. The bar opened in the Terminal Sales Building on May 18, 2015. The food menu included grilled cheese with tomato soup and drink options included the Tijuana Pipe Dream and a collaboration with StormBreaker Brewing on a single-hop pale ale called ShiftBeer. The cocktail bar had a wine list with approximately 100 bottles. Willamette Week Matthew Korfhage said the "monochromatic, airy space is an exercise in minimalism and knowing ironies, down to the giant black-and-white photo of drunken Batman, or another of a beautiful woman having a drink thrown in her face". Shift Drinks' interior was described as "spacious and minimalist". The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic. Shift Drinks was a cocktail bar in Portland, Oregon. Hope y’all are staying warm this winter, and enjoy this cozy meal.Defunct cocktail bar in Portland, Oregon, U.S. And if you are looking for another Asian recipe to have be sure to try my vegan stir fry. Not only will you save a little money, you will have a delicious healthy meal right at home. So instead of going out to a ramen restauraunt try and make it yourself. It is a recipe that everyone will love and you just can’t go wrong with noodles and vegetables. If you want to impress your friends and family then be sure to give this vegan ramen a try. It is defintley a great addition to a bowl of ramen. Like I said before, if you are making a vegan version then obviously don’t add but when many people think of ramen they think of a soft boiled egg. If you are a fan of a little extra spice then you can add a couple slices of the ginger into the bowl. Cilantro is another delicious flavor that I enjoy adding. ![]() My favorite is probably the thai basil because I am just a huge basil fan. You don’t need all these for the ramen to be tasty, but definitely add in a couple. Lastly the toppings which I added in some thai basil, scallions, and cilantro. Minimalist baker has a great broth in her ramen. For the broth I found some ramen broth at sprouts so I didn’t have to have extra steps, but feel free to make the broth yourself if you have some extra time. They are super simple and quick to cook up. For the noodles, I used a gluten free brown rice noodle. I love the texture it has with the soft noodles and vegetables. The reason I choose tempeh was because it is sturdy and holds up well. If you have never had tempeh before, it has a slight nutty flavor. Instead of meat or tofu I added in tempeh. I roasted up some edamame, bok choy leaves, and red pepper. ![]() To start this vegan Ramen we have some roasted vegetable. If you want this recipe to be vegan then definitely omit, but the egg is such a classic and colourful ingredient. ![]() I will go ahead and say this is a vegan recipe, but I did add a soft boiled egg. It is so flavorful, nourishing, and such a cozy meal especially during the cold weather. I made this recipe very simple so now i can make it often. I’m now kinda sad I actually waited this long to make it because it is so delicious and very satisfying to make. But, I promise it is not that hard, especially this recipe. It just seemed very complicated and like a lot of steps. Not having alot of experience making ramen, it can be a scary dish to take on or at least it was to me. This homeade ramen bowl turned out way better then I could have ever hoped. Some of my favorite recipes to post are nice cozy ones just like this vegan ramen.
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